Wednesday, January 11, 2012

And dessert

They call this "café gourmand". If it's on the menu, I usually order it. It's espresso with 4 mini dessert bouchées. Clever idea, and delicious! So all that and 2 glasses of wine and we are going back skiing...but maybe a little slower.

1 comment:

  1. That is beyond elegant! Sure beats a poutine at Mont St. Sauveur.

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