Wednesday, January 11, 2012

And dessert

They call this "café gourmand". If it's on the menu, I usually order it. It's espresso with 4 mini dessert bouchées. Clever idea, and delicious! So all that and 2 glasses of wine and we are going back skiing...but maybe a little slower.

Main course

Magret de canard avec purée de pomme de terre ( in the little mason jar, cute idea) et ratatouille.

Lunch on the slopes

Today we had lunch at the top of Mont de la chambre at a little chalet restaurant right on the slopes. The dining experience is a little more sophisticated out here than in Tahoe. This was the appetizer.

Monday, January 9, 2012

Skiing on top of the world!

Amazing skiing today. We skied Courchevel and Meribel today. Snow was perfect and the weather was beautiful. Tons of snow. Tomorrow we'll ski Val Thorens.