Thursday, January 19, 2012

Chocolat chaud at Angelina's

A classic in Paris, the chocolate chaud and Mont Blanc at La Maison Angelina. It's like melting a bar of very expensive chocolate and pouring it in a cup and adding fresh whipped cream in top.The mont blanc is their signature dessert. It's meringue with whipped cream and chestnut cream vermicelli on top. After that I went I to a sugar coma and I haven't quite recovered yet.

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